Yuzu Emulsion

Name: Yuzu Emulsion
Yield: 744 g
Ingredients: 250 g Sugar, granulated; 250 g Water, filtered; 234 g Yuzu juice; 10 g Gelatin, silver leaf

By Aubergine, Winter 2016

Source: https://mise-wine.vercel.app/recipes/yuzu-emulsion

Ingredients

Yieldg

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