Yogurt Leek Soup

Name: Yogurt Leek Soup
Yield: 5754 g
Ingredients: 200 g Butter; 100 g Olive oil; 1800 g Leeks, sliced thin; 10 g Aleppo pepper; 4 g Mint, dried; 200 g Egg, whole; 20 g Cornstarch; 1400 g Yogurt; 2000 g Stock/water; 20 g Salt, sea

By Jeninni, 2015