Name: Yogurt Cake
Yield: 2229 g
Ingredients: 100 g Flour, cake; 360 g Egg, white; 12 g Vanilla paste; 1500 g Yogurt, Greek; 20 g Orange, zest and juice; 15 g Lemon, zest and juice; 216 g Egg, yolk; 6 g Salt, sea

Mise

Yogurt Cake | Mise

Ingredients

Instructions