Whipped Pine OpalysBy Ron MendozaSource: https://mise-wine.vercel.app/recipes/whipped-pine-opalysAdd to collectionIngredientsYieldInstructions0 / 8 steps0 of 8 steps completeReset progress1Bring 450g cream to a simmer and steep pine needles for 20 minutes, covered. Strain2Weight out cream to make sure there is 450g, adding more if needed3Add glucose and invert sugar and bring to a simmer4Emulsify in to warm chocolate5Add pine oil and finish with cold 1100g cream6Set overnight7Whip until thick8Spread between 2 acetate sheets, about 3/4" thick, and freeze