Vanilla Bean SemifreddoSource: https://mise-wine.vercel.app/recipes/vanilla-bean-semifreddoAdd to collectionIngredientsInstructions0 / 10 steps0 of 10 steps completeReset progress1Warm cream and steep vanilla beans. Cool for 2 hours. Remove beans2Place yolks in stand mixer and whip on low speed3Bring 200g sugar and water to a boil and cook for 1 minute4Pour syrup in to egg yolks and whip on medium for 6 minutes until thick. Transfer to large bowl and set aside5In stand mixer bowl, combine egg whites and 240g sugar and place over warm water bath. Whisk until sugar is dissolved6Whip on medium speed until thick meringue is formed. Set aside7Whip cream on medium speed with remaining sugar until soft peaks form8Combine whipped yolks with whipped whites and fold gently. Finish with whipped cream9Pipe in to sprayed foil molds and freeze10Ron Mendoza