Umeboshi BrothBy AubergineSource: https://mise-wine.vercel.app/recipes/umeboshi-brothAdd to collectionIngredientsYieldgInstructions0 / 3 steps0 of 3 steps completeReset progress1Brown chicken thighs on all sides in oil. Once brown, remove as much oil as possible from saucepan2Deglaze the pan with sake and add all remaining ingredients, cover pan tightly and cook at 85C/185F for 180 minutes3Strain through filter paper, chill in icebath and reserve in airtight container in refrigerator