Tosa ShoyuBy AubergineSource: https://mise-wine.vercel.app/recipes/tosa-shoyuAdd to collectionIngredientsYieldInstructions0 / 4 steps0 of 4 steps completeReset progress1In a small sauce pan, bring soy, mirin, sake and dashi to a boil2Remove from heat and steep kombu for 10 minutes3Add bonito flakes and steep another 5 minutes4Strain through filter paper, chill in ice bath and reserve cold in airtight container