Tomato FondueBy AubergineSource: https://mise-wine.vercel.app/recipes/tomato-fondueAdd to collectionIngredientsYieldInstructions0 / 6 steps0 of 6 steps completeReset progress1Blanch and peel and seed tomatoes and toss with salt and leave to rest in colander to drain juice2Sweat the onions and garlic in the olive oil3Once soft, add the herbs and spices in a bouquet garni4Add the drained tomatoes along with the remaining ingredients EXCEPT saffron5Cook until dry, remove the bouquet garni and fold in saffron6Chill in ice bath and reserve cold in airtight container