Thai Basil SpongeBy Ron MendozaSource: https://mise-wine.vercel.app/recipes/thai-basil-spongeAdd to collectionIngredientsYieldgInstructions0 / 8 steps0 of 8 steps completeReset progress1Combine sugar and 210g of water in a sauce pot and bring to a boil2Infuse with thai basil leaves and steep for 20 minutes; strain3Add gelatin sheets4Remove from heat and add remaining water and lime juice5Set in fridge for 2 hours6Whip in stand mixer untl thick meringue forms7Spread in pan and freeze8Punch to desired portion