Tat Soi PestoBy AubergineSource: https://mise-wine.vercel.app/recipes/tat-soi-pestoAdd to collectionIngredientsYieldgInstructions0 / 4 steps0 of 4 steps completeReset progress1In food processor, spin the seeds with the salt and 50g of the oil2Add greens and slowly drizzle in remaining oil3Adjust seasoning if needed4Reserve cold in an airtight container