Sweet Soy GlazeBy AubergineSource: https://mise-wine.vercel.app/recipes/sweet-soy-glazeAdd to collectionIngredientsYieldInstructions0 / 5 steps0 of 5 steps completeReset progress1Combine all ingredients EXCEPT bonito and kombu in a large rondeau2Reduce, making sure to skim impurities and brush the sides of the rondeau with water to prevent scorching3Once nappe/loose syrup consistency is reached, combine with bonito and kombu and place in refrigerator to chill and marinate overnight4Strain final product through a cheese cloth lined chinois, squeezing out as much glaze as possible5Store cold in airtight container