Name: Sunchoke Ice Cream (Relae)
Yield: 1315 g
Ingredients: 400 g Sunchoke puree; 500 g Milk, whole; 100 g Cream, heavy; 50 g Sugar, granulated; 30 g Dextrose; 70 g Trimolene; 35 g Milk powder; 130 g Egg yolk

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Sunchoke Ice Cream (Relae) | Mise

Ingredients

Instructions