Sunchoke Ice Cream

Name: Sunchoke Ice Cream
Yield: 1886 g
Ingredients: 600 g Sunchoke, sliced; 100 g White chocolate, roasted; 2 g Salt; 900 g Milk, whole; 50 g Glucose syrup; 100 g Sugar, granulated; 80 g Dextrose; 50 g Milk powder; 4 g Guar gum

By Ron Mendoza