Sticky Toffee Pudding

Name: Sticky Toffee Pudding
Yield: 1108 g
Ingredients: 227 g Beer, stout; 7 g Baking soda; 170 g Dates, pitted; 85 g Butter, unsalted; 225 g Sugar, granulated; 5 g Vanilla; 150 g Eggs, whole; 228 g Flour, AP; 7 g Baking powder; 2 g Salt; 1 g Cinnamon, ground; 1 g Nutmeg, grated

By Ron Mendoza