Steamed MusselsBy AubergineSource: https://mise-wine.vercel.app/recipes/steamed-musselsAdd to collectionIngredientsYieldInstructions0 / 7 steps0 of 7 steps completeReset progress1Heat a large rondeau over high heat until as hot as possible2Prepare an ice bath with a metal hotel pan over ice3Combine all ingredients and put in hot rondeau and immediately cover with lid4Shake and agitate the rondeau vigorously to stir mussels to ensure even cooking5Once all the mussels are opened, about 1 minute, transfer to the cold hotel pan to halt cooking6Stir liquid to cool as quickly as possible7Shuck the mussels and reserve in strained, cold mussel juice