Squid BrothBy AubergineSource: https://mise-wine.vercel.app/recipes/squid-brothAdd to collectionIngredientsYieldgInstructions0 / 7 steps0 of 7 steps completeReset progress1In a saucepan, lightly caramelize the onions in a small amount of oil2Add the squid and white wine3Cover with a cartouche and cook at 85C/185F for 1 hour4Once all the moisture has been drawn from the squid, strain through filter paper, chill and put pack in to a tall saucepan5Mix in the egg whites and slowly bring to a low simmer, creating a raft with the egg whites6Carefully remove clarified broth and chill in ice bath7Reserve cold in an airtight container