Squash Bisque Emulsion

Name: Squash Bisque Emulsion
Ingredients: 1000 g Squash, peeled and diced; 50 g Butter; 200 g Fennel, diced; 20 g Ginger, minced; 50 g Whiskey; 160 g Tomato juice; 1200 g Water; 3 Star anise; 3 Black cardamom seeds; 5 g Tarragon leaves and stem; 50 g Creme fraiche; 500 g Squash juice, fresh; 0 Salt, to taste; 0 Lime juice, to taste

By Aubergine