Speculoos

Name: Speculoos
Yield: 1170 g
Ingredients: 500 g Flour, AP; 250 g Butter, unsalted; 250 g Sugar, light brown; 75 g Sugar, granulated; 50 g Egg, whole; 20 g Milk powder; 12 g Cinnamon, ground; 4 g Ginger, ground; 4 g Salt; 5 g Baking soda

By Ron Mendoza