Snickerdoodle Cookie

Name: Snickerdoodle Cookie
Yield: 6345 g
Ingredients: 2466 g Flour, AP; 1172 g Butter, unsalted; 1963 g Sugar, granulated; 52 g Vanilla; 600 g Egg, whole; 57 g Cream of tartar; 20 g Baking soda; 15 g Baking powder

By Ron Mendoza