ShakshoukaBy Jeninni, 2015Source: https://mise-wine.vercel.app/recipes/shakshoukaAdd to collectionIngredientsYieldInstructions0 / 4 steps0 of 4 steps completeReset progress1Saute red bell pepper in oil until just beginning to soften2Add harissa, tomato paste and garlic and continue to cook just until garlic softens3Add remaining ingredients and cook over med-low heat until shakshouka reaches desired consistency4Season with salt, chill in ice bath and reserve in airtight container in refrigerator