Scone

Name: Scone
Yield: 1727 g
Ingredients: 730 g Flour, AP; 130 g Flour, almond; 80 g Sugar, granulated; 40 g Sugar, light brown; 20 g Baking powder; 5 g Salt; 12 g Vanilla; 260 g Butter, frozen, grated; 150 g Eggs, whole; 300 g Creme fraiche

By Ron Mendoza