Scallion SauceBy AubergineSource: https://mise-wine.vercel.app/recipes/scallion-sauceAdd to collectionIngredientsYieldgInstructions0 / 6 steps0 of 6 steps completeReset progress1Cut the scallions to separate the greens from white2Char the scallion whites and blanch/shock the scallion greens3In a blender, combine the charred scallion, chicken fat and vinegar and begin blending4Add blanched scallion greens to blender, then slowly add oil to emulsify5Once the sauce is very smooth, strain through a chinois and chill in an ice bath6Reserve cold in an airtight container