Name: Sauce Piperade
Ingredients: 500 g Onion, sliced; 60 g Garlic, sliced; 1 g Saffron; 700 g Bell pepper, red, sliced; 700 g Tomato, roma, sliced; 15 g Orange zest; 25 g Tomato paste; 2000 g Fumet; 25 g Starch slurry 2:1; 0 Espellete, to taste; 0 Lemon juice, to taste

Mise

Sauce Piperade | Mise

Ingredients

Instructions