Salsify PureeBy AubergineSource: https://mise-wine.vercel.app/recipes/salsify-pureeAdd to collectionIngredientsYieldgInstructions0 / 5 steps0 of 5 steps completeReset progress1Combine all ingredients and cryovac2Cook sous vide at 85C until tender3Place all components in a blender and blend at high speed until very smooth4Strain through a chinois and chill in ice bath5Reserve cold in an airtight container