SalmorraBy Jeninni, 2015Source: https://mise-wine.vercel.app/recipes/salmorraAdd to collectionIngredientsYieldInstructions0 / 4 steps0 of 4 steps completeReset progress1Brown garlic in olive oil2Remove seeds and stems from guajillo and toast lightly in garlic oil3Add canned tomato and sweet paprika and cook until salmorra is thickened and deep red in color4Season to taste with salt and sugar