Saffron Broth (for saffron onions)

Name: Saffron Broth (for saffron onions)
Yield: 438.48 g
Ingredients: 225 g Chicken stock; 33 g Shallot, minced; 11 g Ginger, minced; 68 g Wine, white; 30 g Vermouth; 11 g Pernod; 0.48 g Saffron; 50 g Apple juice, fresh; 10 g Salt

By Aubergine