Name: Rye Flax Raisin Cookie
Yield: 7912 g
Ingredients: 2000 g Flour, AP; 460 g Flour, rye; 1800 g Butter, Plugra; 1440 g Sugar, light brown; 600 g Sugar, granulated; 150 g Egg, whole; 30 g Vanilla; 30 g Baking soda; 10 g Baking powder; 30 g Salt; 750 g Raisins, whiskey-soaked; 612 g Flax seeds

Mise

Rye Flax Raisin Cookie | Mise

Ingredients

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