Romaine BraiseBy AubergineSource: https://mise-wine.vercel.app/recipes/romaine-braiseAdd to collectionIngredientsYieldgInstructions0 / 5 steps0 of 5 steps completeReset progress1In a medium rondeau, slowly brown the bacon to render fat2Add the butter, onion and carrot and sweat3Once sweated, add the garlic4Once garlic is cooked, add the chicken stock and simmer low for about 1 hour5Strain through a chinois and chill in ice bath