Roasted Banana PureeBy AubergineSource: https://mise-wine.vercel.app/recipes/roasted-banana-pureeAdd to collectionIngredientsYieldInstructions0 / 4 steps0 of 4 steps completeReset progress1For roasted banana flesh, cut slits in the skin of 6-7 bananas and roast for 20 minutes at 350F2Place roasted banana flesh, coconut water and citric acid in blender and blend on high until very smooth3Season with salt and lime juice, pass through chinois and chill4Store cold in an airtight container