Rice PorridgeBy AubergineSource: https://mise-wine.vercel.app/recipes/rice-porridgeAdd to collectionIngredientsYieldInstructions0 / 7 steps0 of 7 steps completeReset progress1Method/Notes2In rondeau, lightly toast rice in a small amount of oil3Cook similar to risotto, but without creating as much starch (stir less, lower heat)4Rice grains should be separate and whole5Cook 3/4 of the way through and place on parchment lined sheet pan to cool6Store cold in airtight container7For pickup: sweat minced shallot in butter; add rice and kombu water; add hydrated wakame; season with salt and lemon juice