Rhubarb SorbetBy Ron MendozaSource: https://mise-wine.vercel.app/recipes/rhubarb-sorbetAdd to collectionIngredientsYieldgInstructions0 / 4 steps0 of 4 steps completeReset progress1Bring water and 120g sugar to a simmer2Blend in stabilizer, followed by milk powder, remaining 600g sugar, glucose and trimolene3Bring to a boil; remove from heat and cool4Add juice and freeze in paco jet canisters