Rhubarb SauceBy AubergineSource: https://mise-wine.vercel.app/recipes/rhubarb-sauceAdd to collectionIngredientsYieldgInstructions0 / 7 steps0 of 7 steps completeReset progress1Method/Notes2Place the cooked rhubarb juice, sugar and agar in a medium pot3Bring to a boil, whisking constantly to activate the agar4Strain through a chinois in to a flat bottomed container to cool until set5Once set, break up the gel and blend in a blender, slowly adding the grapefruit juice6Once it is very smooth, strain through a chinois in to a shallow cambro7Cryovac to remove excess air bubbles