Rhubarb Infused Jus

Name: Rhubarb Infused Jus
Yield: 608 g
Ingredients: 400 g Jus, chicken or meat; 30 g Ginger, diced; 100 g Rhubarb, diced; 50 g Tomato water; 3 g Pepper, black; 25 g Tonka bean butter

By Aubergine