Rhubarb GelBy AubergineSource: https://mise-wine.vercel.app/recipes/rhubarb-gelAdd to collectionIngredientsYieldInstructions0 / 6 steps0 of 6 steps completeReset progress1Method/Notes2Cook the rhubarb juice with the sugar and citric acid until dissolved3Strain juice through a paper filter4Weigh the juice and bloom the appropriate amount of gelatin in ice water (1 sheet/100g juice)5Warm the juice gently and add gelatin and stir until dissolved6Strain through a chinois on to a flat surface and let set in the refrigerator