Rhubarb ChutneyBy AubergineSource: https://mise-wine.vercel.app/recipes/rhubarb-chutneyAdd to collectionIngredientsYieldInstructions0 / 4 steps0 of 4 steps completeReset progress1Method/Notes2In a saute pan, melt the butter and sweat the rhubarb, sugar and salt3Once cooked, remove from heat and fold in the raspberry vinegar and apple4Chill on a parchment lined sheet tray in the refrigerator