Raw Milk Panna CottaBy AubergineSource: https://mise-wine.vercel.app/recipes/raw-milk-panna-cottaAdd to collectionIngredientsYieldgInstructions0 / 7 steps0 of 7 steps completeReset progress1Method/Notes2Bloom the gelatin in ice water3In a small pot, gently heat 100g raw milk with the heavy cream and salt4Add the bloomed gelatin and stir to dissolve5In a bowl combine the remaining 500g raw milk with the yuzu juice6Add the warmed raw milk/cream mixture to the cold raw milk/yuzu mixture and whisk to combine7Set in to molds while still at room temp and let molds set in the refrigerator