Rau Ram SauceBy AubergineSource: https://mise-wine.vercel.app/recipes/rau-ram-sauceAdd to collectionIngredientsYieldgInstructions0 / 6 steps0 of 6 steps completeReset progress1Method/Notes2In a medium sauce pot, whisk together the maltodextrin and water over medium high heat3Add in rau ram, chervil and parsley and cook until bright green, about 20 seconds4Quickly transfer in to a blender with the ice and xanthan gum5Blend on high, being careful not to heat the mixture6Immediately pass through a chinois directly in to an ice bath