Pumpkin Saffron Soup

Name: Pumpkin Saffron Soup
Yield: 6080 g
Ingredients: 1650 g Pumpkin, diced; 900 g Onion, diced; 525 g Carrot, diced; 3000 g Water or stock; 1 g Saffron; 4 g Orange zest

By Jeninni Kitchen + Wine Bar, 2015