Praline MousseBy Ron MendozaSource: https://mise-wine.vercel.app/recipes/praline-mousseAdd to collectionIngredientsYieldgInstructions0 / 7 steps0 of 7 steps completeReset progress1Separate cream in to 3 portions: 100g, 200g and 250g2Whip 200g cream to soft peaks; reserve cold3Place praline paste in food processor4Bring 100g cream to a boil and add gelatin to melt5Emulsify with praline paste in food processor6Finish with 250g cold cream7Fold in whipped cream