Praline CremeuxBy Ron MendozaSource: https://mise-wine.vercel.app/recipes/praline-cremeuxAdd to collectionIngredientsYieldgInstructions0 / 4 steps0 of 4 steps completeReset progress1Melt gelatin in 100g cream2Emulsify with praline paste in food processor3Finish with remaining cream4Set over night in refrigerator