Pound CakeBy Ron MendozaSource: https://mise-wine.vercel.app/recipes/pound-cakeAdd to collectionIngredientsYieldgInstructions0 / 8 steps0 of 8 steps completeReset progress1Sift flour, baking powder and salt; set aside2Cream butter and sugar for 5 minutes on medium speed, until pale and creamy3Add eggs 4 at a time; scrape bowl4Add dry ingredients on low speed; mix until combined5Mix in creme fraiche6Lemon Pound Cake: add zest of 5 lemons when creaming butter and sugar7Soak cakes in lemon syrup while still warm8Lemon syrup: 2:1 simple syrup:lemon juice