Name: Potato Bread
Yield: 6 buns
Ingredients: 360 g Flour, AP; 43 g Potato flour; 28 g Nonfat dry milk; 25 g Sugar, granulated; 8 g Salt; 6 g Yeast, instant; 57 g Butter, unsalted; 227 g Water; 1 g Starter; 12 g Water; 12 g Bread flour

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Potato Bread | Mise

Ingredients

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