Plumped RaisinsBy Ron MendozaSource: https://mise-wine.vercel.app/recipes/plumped-raisinsAdd to collectionIngredientsYieldgInstructions0 / 5 steps0 of 5 steps completeReset progress1Cook the honey, glucose and sugar until it is a light caramel2Add the spices and vanilla and cook just until fragrant3Add the water and cider vinegar and cook until sugar is dissolved4Pour gastrique over raisins and keep warm for 1 hour5Chill and reserve cold in an airtight container