Pickled SardinesBy AubergineSource: https://mise-wine.vercel.app/recipes/pickled-sardinesAdd to collectionIngredientsYieldgInstructions0 / 3 steps0 of 3 steps completeReset progress1Combine all ingredients and gently warm to dissolve salt and sugar, then chill in ice bath2Add sardine fillets to marinate for 2-3 hours, checking that the fillets are still red on the inside3Remove fillets from pickle brine and store in oil, shallot, thyme and bay leaf