Pickled Lamb Tongue

Name: Pickled Lamb Tongue
Ingredients: 6000 g Water, filtered; 500 g Onion, sliced; 260 g Sugar, light brown; 440 g Vinegar, sherry; 20 g Cumin seed; 40 g Fennel seed; 30 g Coriander seed; 2 Bay leaf, fresh; 30 Lamb tongue

By Aubergine