Pea SauceBy AubergineSource: https://mise-wine.vercel.app/recipes/pea-sauceAdd to collectionIngredientsYieldgInstructions0 / 5 steps0 of 5 steps completeReset progress1Blanch and shock peas2Add to a blender the cooked peas, mint, ice, buttermilk, parsley and salt and blend on high, taking care not to heat the mixture3Once the puree is smooth, add the xanthan gum4Pass sauce through a chinois and chill in an ice bath5Reserve cold in an airtight container