Pate Sucree (Bouchon)

Name: Pate Sucree (Bouchon)
Yield: 851 g
Ingredients: 375 g Flour, AP; 140 g Sugar, powdered; 50 g Flour, almond; 1 g Salt; 225 g Butter, soft; 10 g Vanilla; 50 g Egg, whole

By Ron Mendoza