Parsley MeringueBy AubergineSource: https://mise-wine.vercel.app/recipes/parsley-meringueAdd to collectionIngredientsYieldgInstructions0 / 6 steps0 of 6 steps completeReset progress1Place the parsley water, egg whites and egg white powder in the bowl of a stand mixer2Whip on medium-high speed until until frothy3Slowly add sugar and whip until stiff peaks are achieved4Spread on acetate and place in a dehydrator overnight5Break in to desired shapes and sizes6Store at room temp in an airtight container