Name: Parker House Rolls
Yield: 30 rolls
Ingredients: 1120 g Flour, AP; 748 g Milk, whole; 24 g Yeast, SAF; 40 g Malted barley syrup; 24 g Salt; 140 g Butter, soft; 2 g Starter; 19 g Water; 19 g Bread flour

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Parker House Rolls | Mise

Ingredients

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