Pancakes

Name: Pancakes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 pancakes
Cuisine: Breakfast
Ingredients: 220 g Flour; 40 g Sugar, grandulated; 12 g Baking powder; 7 g Salt, kosher; 250 g Buttermilk; 100 g Egg, whole, ~2 large; 8 g Vanilla; 65 g Butter, unsalted, melted; 20 g Malted milk powder, optional

Fluffy pancakes – perfect for a weekend breakfast entree

By Trevor Mathiak